Speck went over to her Nana’s house to eat Aloo Puri* today. Nana even made some miniature puris* especially for Speck. We were quite impressed that she enjoyed them thoroughly.

Eating Puris in my Nana’s kitchen.

A puri or poori is a South Asian unleavened bread primarily found in Northern India made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately the size of palm and deep frying it in ghee or vegetable oil. Traditionally served in India, Pakistan, Bangladesh, and Sri Lanka, also being served in……more here.